Herbs

Common name: Poa
Provenance: Tasmanian native
Flammability: Very High
Scientific name: Poa sp
Common name: Sweet Corn
Provenance: Exotic
Flammability: High
Scientific name: Zea mays convar, saccharata var. rugosa
Common name: Eggplant
Provenance: Exotic
Flammability: Moderate
Scientific name: Solanum melongena
Common name: Golden Bamboo
Provenance: Exotic
Flammability: Moderate
Scientific name: Phyllostachys aurea
Common name: Paper Daisy
Provenance: Tasmanian native
Flammability: Moderate
Scientific name: Zerochrysum bracteatum

Common name: Sagg
Provenance: Tasmanian native
Flammability: Moderate
Scientific name: Lomandra longifolia
Common name: Rush
Provenance: Tasmanian native
Flammability: Low
Scientific name: Juncus sp
Common name: Sedge
Provenance: Tasmanian native
Flammability: Low
Scientific name: Lepidosperma sp
Common name: Comfrey
Provenance: Exotic
Flammability: Low
Scientific name: Symphytum officinale
Common name: Kangaroo Paw
Provenance: Australian native
Flammability: Low
Scientific name: Anigozanthos flavidus

Common name: Heart-leaved Bergenia
Provenance: Exotic
Flammability: Low
Scientific name: Bergenia crassifolia
Common name: Thai Basil
Provenance: Exotic
Flammability: Low
Scientific name: Ocimum basilicum var. thyrsiflora
Common name: New Zealand Flax
Provenance: Exotic
Flammability: Low
Scientific name: Phormium tenax
Common name: Broccoli
Provenance: Exotic
Flammability: Low
Scientific name: Brassica oleracea var. italica
Common name: Calendula
Provenance: Exotic
Flammability: Low
Scientific name: Calendula officinalis

Common name: Sweet Basil
Provenance: Exotic
Flammability: Low
Scientific name: Ocimum basilicum
Common name: Parsley
Provenance: Exotic
Flammability: Low
Scientific name: Petroselinum crispum
Common name: Nasturtium
Provenance: Exotic
Flammability: Low
Scientific name: Tropaeolum majus

Ferns